Welcome

Pascal Fuchs

I spent my childhood in the kitchen of beautiful gourmet restaurants throughout Europe. At the end of my studies at the hotel school in Belgium. I continued my education on behalf of Roger Souvereyns (Scholteshof). I was able to continue my talent as a chef on my own. My professional career has been characterized by success and happiness. I have evolved into a world of exciting gastronomic quality, refined and gastronomic flavors, while combining rigor and elegance. After 35 years of experience, I decided to put my knowledge and passion for cooking at the service of individuals and companies as a chef / freelance cook. I am happy to propose a gastronomic and creative kitchen for villas and yachts throughout Europe, Taromina, Cannes or Calpe etc…

Sudden illness or an (unexpected) peak can cause a lot of stress in the kitchen. Freelance chef Pascal Fuchs will help you out. With my many years of experience and flexible attitude I easily adapt to the wishes of the kitchen staff. No situation unthinkable What can I mean as a freelance cook for the hospitality industry? Everything you need an extra pair of hands for in your kitchen. From stamping in a brasserie to giving a workshop. And from preparing exclusive dinners to providing buffets for parties and parties. It has already crossed my business path. Looking for a (sous) chef? Also temporarily replacing the (sous) chef is one of my options. Thanks to my many years of experience as a chef and gastronomy, positions like sous chef and chef, I manage a team. Thanks to my membership in the Koksgilde, among other things, I am kept informed of the latest trends and developments. Why choose a freelancer? A freelance cook ... "Do I know what I get?", You may wonder? Understandable, but hiring a freelance cook has many advantages. Freelance chefs are independent and used to switching quickly. They understand what it's like to be an entrepreneur, after all they are themselves. Because of all the different jobs, I also have a large network. Handy for when more chefs are needed. Another advantage: you receive 1 invoice and you always know where you stand. Do you want to use my services?